Ingredients● 1 cup all-purpose flour
● 1 tsp baking powder
● ¼ tsp salt
● ½ cup unsalted butter, room temperature
● ½ cup granulated sugar
● 2 large eggs
● 1 tsp vanilla extract
● ½ cup milk
● 1 cup vanilla pudding
● 1 cup heavy cream
● 1 cup semi-sweet chocolate chips
Instructions1: Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2: In a bowl, whisk together flour, baking powder, and salt.
3: In another bowl, beat butter and sugar until light and fluffy, then add eggs one at a time and mix in vanilla.
4: Add the dry ingredients and milk alternately, mixing gently until just combined.
5: Divide batter into liners and bake 18–20 minutes, then cool completely.
6: Cut a small center from each cupcake and fill with vanilla pudding.
7: Heat heavy cream until just simmering, pour over chocolate chips, wait 5 minutes, then stir until smooth.
8: Spoon ganache over cupcakes and let it set before serving.
Preparation Time: about 45 minutes
