Keto Cinnamon Roll Mug Cake

Warm, gooey, and ready in minutes—your single-serve cinnamon fix without the carbs!

Ingredients:

For the Cake:

2 tbsp almond flour

1 tbsp coconut flour

1 tbsp erythritol or keto sweetener

½ tsp cinnamon

¼ tsp baking powder

1 tbsp melted butter

1 egg

1 tbsp unsweetened almond milk

½ tsp vanilla extract

For the Swirl (optional):

½ tbsp melted butter

½ tsp cinnamon

½ tsp sweetener

For the Icing:

1 tbsp cream cheese

1 tsp almond milk

Dash of sweetener

Instructions:

Step 1: Mix the Cake

In a mug, combine all cake ingredients and mix well.

In a small bowl, mix swirl ingredients, then drizzle and swirl into the batter.

Step 2: Microwave

Microwave on high for 60–75 seconds until set but soft in the center. (Don’t overcook!)

Step 3: Make the Icing

Stir together icing ingredients until smooth.

Drizzle over the warm mug cake.

Step 4: Dig In

Fluffy, sweet, and ready in a flash—hello cozy cravings!