● 1 can refrigerated crescent roll dough
● 8 slices deli ham (honey, smoked, or Black Forest)
● 8 cheese sticks (mozzarella or cheddar)
● 1 tbsp mustard (optional)
Garlic Butter Topping (optional but sooo good)
● 1 tbsp melted butter
● ½ tsp garlic powder
● ½ tsp dried parsley
● 1 tbsp grated Parmesan
1: Prep: Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C); line a baking tray or lightly oil the air fryer basket.
2: Assemble: Unroll dough, spread a little mustard if using, add ham, top with a cheese stick, roll tightly, and seal edges well.
3: Butter it up: Mix melted butter, garlic powder, and parsley; brush over rolls and sprinkle with Parmesan.
4: Bake or air fry: Bake 12–15 minutes until golden, or air fry 8–10 minutes, flipping halfway.
5: Rest & serve: Let cool 3–5 minutes, then serve warm with your favorite dip.
