𝗧𝗮𝗽 𝗟𝗶𝗸𝗲 𝗢𝗻 𝗧𝗵𝗶𝘀 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗼 𝗘𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝗖𝗮𝗻 𝗙𝗶𝗻𝗱 𝗧𝗵𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 𝗙𝗮𝘀𝘁! 
● 1 ½ cups chocolate chips
● ⅓ cup peanut butter
● 1 cup rice krispies
● Flaked sea salt (optional, but highly recommended)
1: Line an 8×8-inch baking dish with parchment paper for easy removal.
2: In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring between each until smooth and glossy.
3: Stir in the rice krispies until fully coated and evenly combined.
4: Spread the mixture into the prepared pan and gently press flat; sprinkle with flaked sea salt if desired.
5: Freeze for 15 minutes until firm, then slice into 8 bars.
