My dears, if you like the recipe please leave a comment!
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
● 10 oz Dots candy
● 1 (10 oz) bag mini marshmallows
● 2 tablespoons unsalted butter
● 1 ¾ cups white chocolate chips
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
1: Prep the pan: Line an 8×8-inch pan with parchment paper and set aside.
2: Melt the chocolate: Microwave white chocolate chips in 30-second intervals (about 2½ minutes total), stirring each time until smooth.
3: Melt marshmallows: In a medium bowl, microwave marshmallows and butter for about 2 minutes until puffed, then stir until silky.
4: Combine fast: Quickly stir melted white chocolate into the marshmallow mixture until fully blended.
5: Add the candy: Fold in all but ⅓ cup of the Dots candy until evenly distributed.
6: Spread & decorate: Press mixture into the pan using lightly greased hands, then press remaining Dots on top.
7: Set & slice: Let set at room temperature until firm, then cut into squares.
Preparation Time: About 20 minutes
Tips● Work quickly — this sets fast!
● Spray hands with cooking spray for easy spreading.
● Perfect for parties, holidays, or colorful edible gifts 
Enjoy!
