𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Ingredients:
• 1 large red bag Bugles corn snacks
• 1 jar creamy peanut butter
• 1 bag powdered sugar
• 1 bag semi-sweet chocolate chips
• 1 stick butter
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
1. Beat the creamy peanut butter, softened butter, and powdered sugar together until a sweet, thick dough forms.
2. Transfer the peanut butter mixture into a plastic piping bag or a zip-top bag with the corner snipped off.
3. Carefully pipe the peanut butter filling into the open end of each Bugle horn until full.
4. Melt the chocolate chips in the microwave, dip the wide end of each stuffed Bugle into the chocolate to seal it, and let it set on parchment paper.
