This S’mores Cheesecake is the ultimate dessert mashup—combining the classic campfire flavors of graham crackers, chocolate, and toasted marshmallows with a rich, creamy cheesecake. It’s indulgent, gooey on top, and perfectly balanced with a crunchy crust.
Why You’ll Love This Recipe
- Combines cheesecake with classic s’mores flavors
- Creamy, rich filling with crunchy crust
- Gooey toasted marshmallow topping
- Perfect for parties and special occasions
- Visually impressive and delicious
Time & Yield
- Prep Time: 25 minutes
- Bake Time: 55–65 minutes
- Chill Time: 4–6 hours
- Total Time: About 6–7 hours
- Servings: 10–12 slices
Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
Cheesecake Filling
- 3 packages cream cheese (softened)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips (melted)
Topping
- 2 cups mini marshmallows
- ½ cup chocolate ganache or melted chocolate
- Optional: crushed graham crackers
Instructions
1. Prepare the Crust
- Preheat oven to 160°C (325°F).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press firmly into a springform pan.
- Bake for 8–10 minutes, then let cool.
2. Make the Filling
- Beat cream cheese until smooth.
- Add sugar and vanilla extract.
- Mix in eggs one at a time.
- Add sour cream and mix until creamy.
- Fold in melted chocolate.
3. Bake the Cheesecake
- Pour filling over crust.
- Bake for 55–65 minutes until center is slightly jiggly.
- Turn off oven and let cool inside with door slightly open for 1 hour.
4. Chill
- Refrigerate for at least 4–6 hours or overnight.
5. Add S’mores Topping
- Spread marshmallows evenly over the top.
- Broil for 1–2 minutes until golden (watch closely).
- Drizzle with chocolate ganache.
- Sprinkle crushed graham crackers if desired.
How to Serve
- Slice with a warm knife
- Serve chilled with gooey topping
- Perfect with coffee or hot chocolate
Tips for Best Results
- Use a water bath to prevent cracks
- Do not overmix the batter
- Watch marshmallows closely under the broiler
- Chill overnight for best texture
Variations
No-Bake Version
Use whipped cream and gelatin instead of eggs
Extra Chocolate
Add chocolate chunks inside the filling
Campfire Style
Toast marshmallows with a kitchen torch
Calories (Approx.)
- Per slice: 400–500 calories
Final Thoughts
This S’mores Cheesecake is rich, creamy, and full of nostalgic flavor. The combination of crunchy crust, smooth chocolate cheesecake, and toasted marshmallows makes it a standout dessert for any occasion.
