White Chocolate Reese’s Dream Cheesecake 
Ultra-creamy cheesecake loaded with peanut butter cups, white chocolate, and luscious caramel drizzle 
Prep time: 25 minutes
Cook time: 55 minutes
Total time: 1 hour 20 minutes
Yield: 8 servings
Ingredients:
* 2 cups graham cracker crumbs
* 1/2 cup melted butter
* 16 oz (450g) cream cheese, softened
* 3/4 cup sugar
* 2 eggs
* 1 tsp vanilla extract
* 1/2 cup sour cream
* 200g white chocolate, melted
* 1 cup chopped Reese’s peanut butter cups
Topping:
* Whipped cream
* Extra Reese’s pieces or chopped cups
* 1/2 cup caramel sauce
* Chocolate syrup (optional)
Instructions:
1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs with melted butter and press firmly into a springform pan to form the crust.
3. Beat cream cheese and sugar until smooth and fluffy.
4. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.
5. Fold in melted white chocolate until fully combined.
6. Gently mix in chopped Reese’s pieces.
7. Pour batter over crust and smooth the top.
8. Bake for 50–55 minutes until center is slightly set. Let cool, then refrigerate for at least 4 hours.
9. Before serving, top with whipped cream, extra Reese’s, caramel drizzle, and chocolate syrup.
Pro Tip:
Chill overnight for the creamiest texture and strongest flavor—it makes a huge difference! 
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