Oreo Mud Pie 
A creamy, dreamy chocolate pie loaded with Oreos, fluffy whipped topping, and a rich cookie crust—pure dessert heaven!
Prep time: 25 minutes
Cook time: 10 minutes
Total time: 35 minutes (+ chilling time)
Yield: 8 slices
Ingredients:
24 Oreo cookies (crushed)
5 tbsp unsalted butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping (plus extra for garnish)
1 cup chocolate pudding (prepared)
10–12 Oreo cookies (for topping)
Chocolate syrup for drizzling
Instructions:
1. Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter and press into a pie dish to form the crust.
2. Bake the crust for 8–10 minutes, then let it cool completely.
3. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
4. Fold in whipped topping until light and fluffy.
5. Spread the cream cheese layer evenly over the cooled crust.
6. Add a layer of chocolate pudding on top, smoothing it out.
7. Pipe or spread extra whipped topping over the pie.
8. Garnish with whole Oreo cookies and drizzle with chocolate syrup.
9. Chill in the refrigerator for at least 2–3 hours before serving.
Pro Tip:
For extra crunch, mix crushed Oreos directly into the filling layers for bursts of cookie texture in every bite!
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