This week, I bought a pretty little photo album from Etsy to put Grandma Barb’s handwritten recipes in. I can’t believe she’s been gone for almost four years. Time surely flies, and Lord knows I miss and think about that lady every day.
As I was going through her recipes, I had to laugh at the number of times she had recipes for cream cheese pound cake. She loved making cream cheese pound cake and even let me record her making one for this site. I treasure this video!
Of course, this put me in the mood for a homemade cream cheese pound cake! But not just any cream cheese pound cake; I wanted a flavored variety!
Well, hello there, strawberry cream cheese pound cake.
This recipe took some development and tweaking, but once I figured it out…Lord have mercy.
Have you ever had a strawberry cream cheese pound cake? It’s absolutely delicious, and I think I like it better than regular strawberry pound cake! The strawberry flavor shines so nicely in this and pairs well with the cream cheese glaze.
You can find a ton of blue ribbon-worthy homemade pound cake recipes and bundt cakes on this site, and this one is no different! It’s a winner!
My goodness, it is so good!! You get the richness of a classic cream cheese pound cake but with ribbons of fresh strawberry-flavored batter swirled throughout.
The crumb texture is so incredibly moist and tender, and the cream cheese glaze adds the perfect finishing touch.
Yeah, you’re gonna wanna keep this in the stash! Have it for dessert paired with vanilla ice cream and strawberry glaze! It’s even lovely in the morning with coffee.
