Creamy, crunchy, and loaded with banana goodness in every bite 
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Yield: 4 servings
Ingredients:
* 4 waffle cones
* 1 cup cream cheese, softened
* 1 cup heavy whipping cream
* 1/2 cup powdered sugar
* 1 tsp vanilla extract
* 1 cup banana pudding (store-bought or homemade)
* 2 ripe bananas, sliced
* 1/4 cup crushed graham crackers
* 2 tbsp caramel sauce
Instructions:
1. In a bowl, beat the cream cheese until smooth and fluffy.
2. Add powdered sugar and vanilla extract, mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Add banana pudding and mix until smooth and creamy.
6. Spoon or pipe the mixture into waffle cones.
7. Top with banana slices, crushed graham crackers, and drizzle with caramel sauce.
8. Serve immediately for best texture or chill briefly before serving.
Pro Tip:
For extra crunch, dip the inside of the cones in melted chocolate and let them harden before filling 
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