A rich, gooey chocolate pie topped with silky whipped cream and luscious hot fudge!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 8 servings
Ingredients:
1 unbaked pie crust (store-bought or homemade)
1 cup semi-sweet chocolate chips
½ cup unsalted butter
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon salt
Topping:
1 cup hot fudge sauce (warmed)
1 cup whipped cream
Chocolate shavings (for garnish)
Instructions:
1. Preheat oven to 350°F (175°C). Place pie crust into a pie dish and set aside.
2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth. Let cool slightly.
3. In a bowl, whisk sugar and eggs until light and fluffy. Add vanilla extract.
4. Stir in the melted chocolate mixture until combined.
5. Add flour and salt, mixing just until smooth.
6. Pour the batter into the prepared pie crust.
7. Bake for 25–30 minutes, until the top is set but the center remains slightly gooey.
8. Let cool slightly before slicing.
9. Serve warm with a generous drizzle of hot fudge, a dollop of whipped cream, and chocolate shavings on top.
Pro Tip:
For an extra indulgent twist, serve with a scoop of vanilla ice cream—the contrast of hot fudge and cold ice cream is irresistible!
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