Introduction
There’s something truly special about a classic Southern dessert, and this Southern Strawberry Cream Cheese Butter Cake is no exception. Rich, buttery, and incredibly moist, this cake is layered with sweet strawberry flavor and finished with a luscious cream cheese topping that melts in your mouth.
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Southern Caramel Cake Recipe
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Southern Caramel Cake Recipe
This cake brings together the best of Southern baking traditions—simple ingredients, bold flavors, and indulgent textures. The buttery base creates a dense yet soft crumb, while the cream cheese layer adds a tangy contrast that perfectly balances the sweetness of the strawberries.
Southern Strawberry Cream Cheese
Perfect for holidays, potlucks, birthdays, or Sunday dinners, this cake is guaranteed to impress. Whether served chilled or at room temperature, every bite is packed with flavor and comfort.
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Ingredients:
For the Cake Base:
1 box yellow cake mix
½ cup unsalted butter, melted
1 large egg
For the Cream Cheese Layer:
8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
3 ½ cups powdered sugar
For the Strawberry Layer:
1 cup fresh strawberries, diced (or strawberry pie filling)
2 tablespoons granulated sugar (if using fresh strawberries)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Cake Base
In a bowl, mix the cake mix, melted butter, and 1 egg until a thick dough forms. Press this mixture evenly into the bottom of the prepared pan.
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Step 3: Prepare Strawberries
If using fresh strawberries, toss them with sugar and let sit for 10 minutes to release juices.
Step 4: Make the Cream Cheese Layer
In a separate bowl, beat the cream cheese until smooth. Add eggs and vanilla extract, mixing until combined. Gradually add powdered sugar and beat until creamy and smooth.
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Step 5: Assemble the Cake
Spread the strawberries evenly over the cake base. Pour the cream cheese mixture over the top, spreading evenly.
Step 6: Bake
Bake for 40–45 minutes, or until the top is set but still slightly soft in the center. Do not overbake.
Variation
Blueberry Version: Swap strawberries for blueberries
Chocolate Strawberry Twist: Add chocolate chips to the base
Lemon Strawberry Cake: Add lemon zest for a fresh citrus flavor
Gluten-Free Option: Use gluten-free cake mix
Extra Creamy: Add an extra 4 oz cream cheese for richer texture
Cooking Note:
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The center should remain slightly gooey—this is normal
Avoid overbaking to keep the cake soft and creamy
Use room temperature cream cheese for smooth mixing
Serving Suggestions:
Serve slightly chilled for best texture
Top with fresh strawberries or whipped cream
Pair with coffee or sweet tea
Perfect for holidays, brunch, or gatherings
Tips:
