No-Bake Banana Split Cake

A creamy, fruity, no-bake dessert loaded with bananas, strawberries, whipped topping, and chocolate drizzle—just like a classic banana split! 😍
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1 (8 oz) tub whipped topping (Cool Whip), divided
3–4 bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup strawberries, sliced
1/2 cup chopped walnuts or peanuts
Chocolate syrup
Maraschino cherries
Instructions:
1. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a 9×9-inch dish to form the crust.
2. In another bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping.
3. Spread the cream cheese mixture evenly over the crust.
4. Layer sliced bananas evenly on top.
5. Add a layer of drained crushed pineapple, spreading it evenly.
6. Add sliced strawberries on top of the pineapple layer.
7. Spread the remaining whipped topping over everything.
8. Sprinkle chopped nuts evenly over the top.
9. Drizzle generously with chocolate syrup.
10. Garnish with maraschino cherries.
11. Refrigerate for at least 2–4 hours before serving for best results.
Pro Tip:
Dip banana slices in a little lemon juice before layering to keep them from browning and keep your dessert looking fresh! 🍋✨