A cheesy, juicy beef-filled tortilla packed with bold Tex-Mex flavors and melty goodness in every bite! 😋
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings
Ingredients:
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1/2 cup diced onions
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 flour tortillas
2 tbsp butter
Instructions:
1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Add taco seasoning and water, then simmer for 5 minutes until thickened.
3. Stir in diced onions and cook for another 2 minutes until slightly softened.
4. Warm tortillas in a pan or microwave until soft.
5. Spoon beef mixture onto each tortilla and top generously with both cheeses.
6. Fold tortillas burrito-style.
7. Heat butter in a skillet and cook wraps until golden brown and crispy on both sides, about 2–3 minutes per side.
8. Remove, slice in half, and serve hot with your favorite sides.
Pro Tip:
Add a spoonful of pico de gallo or jalapeños inside for an extra kick and fresh flavor! 🌶️✨
Beef Meximelt
