Crispy Air Fryer Chicken Wings

Golden, crunchy wings with bold flavor—no deep frying needed! 😍
Ingredients:
2 lbs chicken wings
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
1 tsp baking powder
Instructions:
1. Pat the chicken wings dry with paper towels to remove excess moisture.
2. In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, pepper, and baking powder until evenly coated.
3. Preheat your air fryer to 400°F (200°C).
4. Arrange the wings in a single layer in the air fryer basket (cook in batches if needed).
5. Air fry for 20–25 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot with your favorite dipping sauce or enjoy as-is!
Pro Tip:
For extra crispy skin, let the seasoned wings rest uncovered in the fridge for 30 minutes before air frying—this helps dry out the skin even more