A creamy, fruity, chocolate-drizzled dessert that tastes just like a classic banana split—no oven needed! 😍
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours 20 minutes (includes chilling)
Yield: 9 servings
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
1 (8 oz) tub whipped topping (Cool Whip), divided
3–4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
2 cups fresh strawberries, sliced
1/2 cup chopped peanuts (optional)
Chocolate syrup, for drizzling
Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a 9×9-inch dish to form the crust. Chill for 15 minutes.
2. In another bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping.
3. Spread the cream cheese mixture evenly over the chilled crust.
4. Layer sliced bananas evenly over the cream layer.
5. Spread drained crushed pineapple on top of the bananas.
6. Add a layer of sliced strawberries.
7. Spread the remaining whipped topping over the fruit layer.
8. Sprinkle chopped peanuts on top (if using) and drizzle generously with chocolate syrup.
9. Refrigerate for at least 4 hours before serving for best texture and flavor.
Pro Tip:
To keep bananas from browning, lightly brush them with lemon juice before layering—this keeps your cake looking fresh and vibrant! 🍋
