Savory sausage, melty cheese, and sautéed peppers & onions all wrapped in golden, flaky pastry — pure comfort food bliss! 😍🥖
Ingredients:
* 1 sheet puff pastry or pizza dough, thawed
* 1/2 lb Italian sausage (mild or spicy), cooked and crumbled
* 1/2 cup chopped bell peppers (any color)
* 1/2 cup chopped red onion
* 1 cup shredded mozzarella or provolone cheese
* 1 egg, beaten (for egg wash)
* 1 tbsp olive oil
* Salt & pepper to taste
* Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a pan and sauté onions and peppers until soft. Add cooked sausage and mix. Season lightly with salt and pepper.
3. Roll out puff pastry or dough into a rectangle. Spread sausage mixture evenly down the center, then top with shredded cheese.
4. Fold sides over the filling and seal edges. Place seam-side down on the baking sheet. Brush with egg wash.
5. Bake for 20–25 minutes or until golden brown and crisp.
6. Let rest for 5 minutes, then slice and garnish with parsley before serving.
Pro Tip:
Add a side of warm marinara or garlic butter for dipping — it takes this stromboli over the top!
Sausage, Peppers & Onion Stromboli
