Light, airy, and bursting with fresh raspberry flavor topped with luscious whipped cream 😍
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes + chilling
Yield: 3–4 servings
Ingredients:
2 cups fresh raspberries
1/2 cup granulated sugar
1 teaspoon lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Extra whipped cream (for topping)
Fresh raspberries and mint leaves (for garnish)
Instructions:
1. In a blender, puree the raspberries with sugar and lemon juice until smooth. Strain if you prefer a seedless texture.
2. In a separate bowl, whip the heavy cream with vanilla until soft peaks form.
3. Gently fold the raspberry puree into the whipped cream until light and fluffy.
4. Spoon or pipe the mousse into serving glasses.
5. Chill in the refrigerator for at least 1 hour to set.
6. Top with extra whipped cream, fresh raspberries, and mint before serving.
Pro Tip:
For an extra elegant touch, pipe the whipped cream using a star tip and chill your serving glasses beforehand for a firmer, more luxurious texture ❄️🍓
Raspberry Cream Mousse Delight
