Strawberry Cream Frappuccino

A smooth, creamy strawberry drink topped with fluffy whipped cream—sweet, refreshing, and perfect for a summer treat!
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 2 servings
Ingredients:
2 cups fresh or frozen strawberries
1 1/2 cups milk (any kind)
1 cup ice
1/2 cup heavy cream
1/3 cup sugar (adjust to taste)
1 tsp vanilla extract
Whipped cream (for topping)
Extra strawberries (for garnish)
Instructions:
1. Add strawberries, milk, ice, heavy cream, sugar, and vanilla extract into a blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Pour into tall glasses.
5. Top generously with whipped cream.
6. Garnish with fresh strawberries and a light sprinkle of strawberry crumbs if desired.
7. Serve immediately and enjoy cold.
Pro Tip:
For a thicker, café-style frappuccino, freeze the strawberries beforehand instead of using fresh ones!