Cheesy Bacon Chicken Garlic Butter Egg Rolls – The Ultimate Crispy Snack! 
Ingredients:
2 cups cooked chicken, shredded or finely diced
1/2 cup crispy bacon bits
1.5 cups shredded mozzarella or monterey jack cheese
10–12 egg roll wrappers
1 small bowl of water (for sealing)
The Glaze: 4 tbsp melted butter, 2 cloves minced garlic, 1 tbsp fresh parsley
Oil for frying (or cooking spray for air-frying)
Instructions:
The Filling: In a large bowl, mix the shredded chicken, bacon bits, and shredded cheese until well combined.
The Roll: Lay an egg roll wrapper on a clean surface. Place about 2–3 tablespoons of the filling in the center. Fold the bottom corner up, tuck in the sides, and roll tightly. Use a dab of water on the top corner to seal it shut.
The Crisp:
Stovetop: Heat 1 inch of oil in a skillet over medium-high heat. Fry the egg rolls for 2–3 minutes per side until golden-brown and crispy.
Air Fryer: Spray with oil and cook at 400°F (200°C) for 8–10 minutes, flipping halfway through.
The Finish: While the egg rolls are hot, whisk together the melted butter, garlic, and parsley. Brush the garlic butter generously over every egg roll.
Serve:
Serve warm while the cheese is molten! These are incredible dipped in ranch or a spicy aioli.
