A creamy, dreamy dessert packed with crunchy Oreo chunks and silky cheesecake filling—no oven needed 😍
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes (+ chilling time)
Yield: 8 servings
Ingredients:
24 Oreo cookies (crushed)
5 tablespoons melted butter
16 oz cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or whipped cream)
12 Oreo cookies, chopped
Instructions:
1. Mix crushed Oreos with melted butter until combined.
2. Press firmly into the bottom of a pie dish or springform pan to form the crust. Chill for 15 minutes.
3. In a large bowl, beat cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract, mixing until fully combined.
5. Fold in whipped topping gently until light and fluffy.
6. Stir in chopped Oreo cookies for extra crunch.
7. Spread the filling evenly over the chilled crust.
8. Smooth the top and garnish with extra Oreos and crumbs if desired.
9. Refrigerate for at least 4 hours or until fully set.
Pro Tip:
For cleaner slices, freeze the cheesecake for 30 minutes before serving—this helps you get perfect, bakery-style cuts
