Crispy chocolate cookies stuffed with a luscious creamy center that melts in every bite!
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Yield: 10 sandwich cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
Filling:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
1/2 cup white chocolate, melted (optional for drizzle)
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla extract, mixing well.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until a dough forms.
6. Scoop small portions, roll into balls, and flatten slightly on the tray.
7. Bake for 10–12 minutes, then let cookies cool completely.
8. For the filling, beat butter until smooth, then add powdered sugar, cream, and vanilla. Mix until fluffy.
9. Spread or pipe the filling onto one cookie, then sandwich with another.
10. Drizzle melted white chocolate over the top for extra indulgence if desired.
Pro Tip:
Chill the cookie dough for 15 minutes before baking to get thicker, bakery-style cookies with a soft center and crisp edges!
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