A creamy, dreamy layered dessert packed with fresh bananas, silky pudding, and fluffy whipped cream 😍
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes (+ chilling time)
Yield: 6 servings
Ingredients:
2 cups whole milk
1 package (3.4 oz) vanilla instant pudding mix
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
4 ripe bananas (sliced)
1 box vanilla wafers or cookies
Ground cinnamon (optional for topping)
Instructions:
1. In a bowl, whisk together milk and pudding mix until smooth and thickened.
2. Stir in sweetened condensed milk and vanilla extract until fully combined.
3. In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
4. Gently fold the whipped cream into the pudding mixture to make it light and fluffy.
5. In serving glasses or a dish, layer vanilla wafers, banana slices, and pudding mixture.
6. Repeat layers, finishing with pudding on top.
7. Add a swirl of whipped cream and garnish with banana slices and a sprinkle of cinnamon.
8. Chill for at least 2 hours before serving for best flavor and texture.
Pro Tip:
Dip banana slices in a little lemon juice before layering to keep them from browning and keep your dessert looking fresh!
