No-Bake Circus Animal Cookie Cheesecake 
A creamy pink cheesecake loaded with sprinkles and circus cookie flavor in every dreamy bite! 
Prep time: 25 minutes
Cook time: 0 minutes
Total time: 4 hours 25 minutes
Yield: 8 servings
Ingredients:
For the crust:
* 2 cups crushed graham crackers
* 6 tablespoons melted butter
* 2 tablespoons sugar
For the cheesecake filling:
* 16 oz cream cheese, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 box instant vanilla pudding mix
* 1 1/2 cups cold milk
* 1 cup whipped topping
* 1 cup crushed pink circus animal cookies
* 1/4 cup rainbow sprinkles
* Pink food coloring (optional)
For the topping:
* 1/2 cup pink candy melts
* 2 tablespoons heavy cream
* Whipped cream swirls
* Extra rainbow sprinkles
* Extra circus animal cookies for garnish
Instructions:
1. In a bowl, mix crushed graham crackers, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom of a pie dish or springform pan. Chill in the refrigerator while preparing the filling.
3. In a large bowl, beat cream cheese until smooth and fluffy.
4. Add powdered sugar and vanilla extract, then mix until creamy.
5. In a separate bowl, whisk pudding mix and cold milk until thickened.
6. Fold pudding into the cream cheese mixture.
7. Gently fold in whipped topping, crushed circus animal cookies, rainbow sprinkles, and a few drops of pink food coloring if desired.
8. Spread filling evenly into the chilled crust and smooth the top.
9. Refrigerate for at least 4 hours or until fully set.
10. Melt candy melts with heavy cream until smooth, then drizzle over the cheesecake.
11. Pipe whipped cream around the edges and top with rainbow sprinkles and extra cookies.
12. Slice, serve chilled, and enjoy the sweet circus magic! 
Pro Tip:
Freeze the cheesecake for 20 minutes before slicing for extra clean, bakery-style slices! 
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