White Chocolate Strawberry Cheesecake 
A rich and creamy cheesecake loaded with fresh strawberries and silky white chocolate for the ultimate dreamy dessert! 
Prep time: 25 minutes
Cook time: 55 minutes
Total time: 1 hour 20 minutes + chilling
Yield: 10 servings
Ingredients:
For the crust:
* 2 cups graham cracker crumbs
* 1/2 cup melted butter
* 2 tablespoons sugar
For the cheesecake filling:
* 24 oz cream cheese, softened
* 1 cup sugar
* 1 teaspoon vanilla extract
* 3 large eggs
* 1 cup white chocolate, melted
* 1/2 cup heavy cream
* 1 1/2 cups fresh strawberries, chopped
For the topping:
* Fresh whole strawberries
* White chocolate curls or shavings
* Whipped cream
Instructions:
1. Preheat oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a springform pan.
3. Beat cream cheese and sugar together until smooth and creamy.
4. Add vanilla extract and eggs one at a time, mixing gently after each addition.
5. Stir in melted white chocolate and heavy cream until fully combined.
6. Fold in chopped strawberries carefully.
7. Pour cheesecake filling over the crust and smooth the top.
8. Bake for 50–55 minutes or until the center is slightly set.
9. Turn off oven and let cheesecake cool inside with the door cracked for 1 hour.
10. Refrigerate for at least 4 hours or overnight.
11. Decorate with whipped cream, fresh strawberries, and white chocolate curls before serving.
Pro Tip:
For the smoothest cheesecake texture, avoid overmixing the batter after adding the eggs. This helps prevent cracks while baking! 
Please Like This post So Other People Can Find The Recipe Easily!
White Chocolate Strawberry Cheesecake
