Poke Strawberry Cake
is a moist, fruity dessert made with strawberry gelatin, whipped topping, and fresh strawberries. Easy, refreshing, and perfect for any occasion!
Ingredients Cake1 box white or strawberry cake mix
Ingredients listed on box (usually eggs, oil, water)
1 (3 oz) box strawberry gelatin (Jell-O)
1 cup boiling water
1/2 cup cold water
Topping1 (8 oz) tub whipped topping (Cool Whip), thawed
1/2 cup strawberry glaze or puree (optional for extra flavor)
1 cup fresh strawberries, sliced
Directions
Preheat oven and prepare cake mix according to package directions. Bake in a 9×13-inch pan.
Let cake cool for about 10–15 minutes.
In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
Using the handle of a wooden spoon, poke holes all over the warm cake.
Slowly pour gelatin mixture over the cake, letting it soak into the holes.
Refrigerate for at least 2 hours until fully set and chilled.
Spread whipped topping evenly over the cake.
Top with strawberry glaze and fresh sliced strawberries before serving. 
