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Ingredients
For the Blueberry Sauce:
1 ½ cups fresh or frozen blueberries
1 tbsp lemon juice
¼ cup sugar
1 tsp cornstarch + 2 tsp water (optional, for thickening)
For the Parfait:
4 cups vanilla ice cream (softened slightly for swirling)
2 cups blueberry ice cream or blueberry sorbet
Fresh blueberries and blackberries (for topping)
Whipped cream (optional)
Crushed graham crackers or shortbread cookies (optional, for texture)
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Instructions
1. Make the Blueberry Sauce
In a saucepan, combine blueberries, sugar, and lemon juice.
Heat on medium until berries burst and sauce thickens slightly (about 7–10 minutes).
For a thicker sauce, stir in cornstarch slurry and simmer 1 more minute.
Let cool completely.
2. Assemble the Parfaits
In a tall glass, layer:
A scoop of vanilla ice cream
A spoonful of blueberry sauce
A scoop of blueberry ice cream or sorbet
Repeat to fill the glass
Use a skewer or spoon to swirl slightly for a marbled look.
3. Top & Serve
Add fresh blueberries or blackberries on top.
Optional: Add whipped cream and a sprinkle of cookie crumbs.
Serve immediately!
Tips:For a homemade feel, use no-churn vanilla and blueberry ice cream.
Try adding a drizzle of honey or white chocolate sauce for extra indulgence.
