These Cookies and Cream Crepes are soft, thin crepes filled with a rich cookies-and-cream cheesecake filling and crunchy chocolate cookie pieces. Perfect for breakfast, brunch, or dessert, these indulgent crepes are creamy, chocolatey, and irresistibly delicious.
Ingredients
For the Crepes
1 cup all-purpose flour
2 tablespoons granulated sugar
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Pinch of salt
Butter or oil for the pan
For the Cookies and Cream Filling
8 ounces cream cheese, softened
1 cup whipped topping or whipped cream
¼ cup powdered sugar
1 teaspoon vanilla extract
10 chocolate sandwich cookies, crushed
½ cup chocolate chunks or chocolate chips
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