This Chocolate Caramel Cake is a rich and luxurious dessert layered with moist chocolate cake, creamy caramel frosting, and topped with silky caramel sauce and chocolate chunks. It’s the perfect indulgence for special occasions or whenever you crave something decadently sweet.
Ingredients:
1 box chocolate cake mix (plus eggs, oil, and water as per package instructions)
1 cup unsalted butter, softened (for frosting)
1 cup powdered sugar (for frosting)
1/2 cup caramel sauce (plus more for topping)
1 teaspoon vanilla extract (for frosting)
1/4 teaspoon salt (for frosting)
2 cups heavy cream (for caramel sauce)
1 cup granulated sugar (for caramel sauce)
1/4 cup water (for caramel sauce)
1/2 teaspoon sea salt (optional, for salted caramel)
Chocolate chunks or shavings (for garnish)
Non-stick spray or parchment paper (for cake pans)
Continue the instructions on the next page.
Instructions:
Step 1: Preheat oven to 350°F (175°C). Prepare cake batter according to the box instructions and bake in two or three 8-inch round pans. Let cool completely.
Step 2: To make the caramel sauce, combine sugar and water in a saucepan over medium heat. Stir until dissolved, then let boil without stirring until it turns amber in color.
Step 3: Carefully add heavy cream to the caramelized sugar (it will bubble), then stir until smooth. Add sea salt if desired. Let cool completely.
Step 4: For the frosting, beat softened butter until creamy. Add powdered sugar, vanilla extract, salt, and 1/2 cup cooled caramel sauce. Beat until fluffy.
Step 5: Assemble the cake by spreading caramel frosting between each chocolate cake layer.
Step 6: Once layered, pour additional caramel sauce over the top, letting it drip down the sides.
Step 7: Garnish with chocolate chunks or shavings.
Step 8: Chill for 30 minutes before slicing for cleaner cuts.
Storage and Reheating Tips:
Store the cake in an airtight container in the refrigerator for up to 4 days. Let sit at room temperature for 15-20 minutes before serving. Do not microwave. The caramel sauce can be stored separately and rewarmed slightly for drizzling.
Garlic Butter Beef Tips with Creamy Four Cheese Penne
This garlic butter beef tips with creamy four cheese penne is a rich and hearty dish perfect for a comforting meal. Tender, seared beef bites are coated in a flavorful garlic butter sauce and served alongside a luxuriously creamy, cheesy pasta.
Ingredients
1 lb beef sirloin or stew meat, cut into bite-sized pieces
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
2 cups penne pasta
2 tablespoons butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 cup pasta water (as needed)
Continue the instructions on the next page.
