This bacon cheeseburger stuffed bread is a mouthwatering fusion of juicy ground beef, crispy bacon, and melty cheese baked inside a crusty loaf. Perfect for sharing, it’s a fun and hearty dish that delivers all the flavors of a classic burger in every slice.
Ingredients
1 large French bread loaf
1 lb ground beef
Salt to taste
Black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup ketchup
1 tablespoon mustard
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
1/4 cup diced onions
2 tablespoons butter, melted
1 tablespoon chopped parsley
Continue the instructions on the next page.
Bacon Cheeseburger Stuffed Bread
Instructions
Step 1 Preheat your oven to 375°F (190°C)./n
Step 2 Slice the French bread loaf in half lengthwise and hollow out some of the center to create space for the filling./n
Step 3 In a skillet over medium heat, cook the ground beef with diced onions until browned, then drain excess fat./n
Step 4 Season the beef with salt, pepper, garlic powder, and onion powder, then stir in ketchup and mustard./n
Step 5 Remove from heat and mix in half of the cheddar and mozzarella cheese along with the crumbled bacon./n
Step 6 Spoon the mixture evenly into the hollowed bread halves and top with the remaining cheese./n
Step 7 Place the stuffed bread on a baking sheet, brush the edges with melted butter, and bake for 15–20 minutes until the cheese is melted and bubbly./n
Step 8 Remove from the oven, garnish with chopped parsley, slice, and serve warm.
Storage and Reheating Tips
Store leftovers wrapped tightly or in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness. Avoid microwaving if possible, as it may make the bread soft.
