No-bake OREO CHEESECAKE
What You Need:
1 cup (240ml) heavy whipping cream (cold)
1/z cup (60g) powdered sugar
1 tsp vanilla extract
12 Oreo cookies (roughly chopped)
What You Need:
1 cup (240ml) heavy whipping cream (cold)
1/z cup (60g) powdered sugar
1 tsp vanilla extract
12 Oreo cookies (roughly chopped)
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IngredientsFor the Oreo Crust
● 24 Oreo cookies, crushed into fine crumbs
● ¼ cup melted butter
For the Creamy Filling
● 2 cups cream cheese, softened to room temperature
● 1 cup cold heavy whipping cream
● ½ cup powdered sugar
● 1 teaspoon vanilla extract
● 12 Oreo cookies, roughly chopped
For the Topping
● Melted chocolate or chocolate ganache
● Whipped cream
● Whole Oreo cookies for decoration
Instructions1: Prepare the crust
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
Mix the crumbs with melted butter until the texture resembles wet sand.
Press the mixture firmly into the bottom of a springform pan, making sure it’s evenly packed.
Place the crust in the refrigerator while you prepare the filling.
2: Make the cheesecake filling
In a large bowl, beat the cream cheese until completely smooth and creamy with no lumps remaining.
Add the powdered sugar and vanilla extract, then mix again until silky and well combined.
3: Whip the cream
In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. This helps create the light, fluffy cheesecake texture.
4: Fold everything together
Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
Add the chopped Oreos and fold them in carefully so they stay chunky throughout the filling.
5: Assemble the cheesecake
Pour the filling over the chilled Oreo crust and spread it evenly with a spatula.
Smooth the top and gently tap the pan on the counter to remove any air bubbles.
6: Chill until set
Cover the cheesecake and refrigerate for at least 6 hours, or overnight for the best texture and clean slices.
7: Decorate
Once fully chilled, drizzle melted chocolate or ganache over the top.
Pipe swirls of whipped cream around the edges and decorate with whole Oreo cookies for that classic bakery-style finish.
8: Slice and serve
Cut into slices using a sharp knife wiped clean between cuts for neat, beautiful slices.
