No-Cook Coconut Pie
Watch How to Make No-Cook Coconut Pie
No-Cook Coconut Pie
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Yield:8 servings
Prep:15 min
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Ingredients
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2-3/4 cups cold 2% milk
- 1 teaspoon coconut extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup sweetened shredded coconut
- 1 graham cracker crust (9 inches)
- Additional coconut, toasted
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Directions
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1In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
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2Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Nutrition Facts
1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.
