Banana Pudding Easter Truffles: A Sweet Surprise Awaits!
INGREDIENTS:
1 cup banana pudding mix
2 cups milk
1 cup crushed vanilla wafers
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup white chocolate chips
Sprinkles for decoration
DIRECTIONS:
In a bowl, whisk together the banana pudding mix and milk until smooth.
Fold in the crushed vanilla wafers, cream cheese, powdered sugar, and vanilla extract until well combined.
Chill the mixture in the refrigerator for about 30 minutes.
Once chilled, scoop out small portions and roll them into balls.
Melt the white chocolate chips in a microwave or double boiler.
Dip each truffle into the melted chocolate and place on a baking sheet lined with parchment paper.
Sprinkle with decorations before the chocolate sets.
Refrigerate until the chocolate is firm.
NUTRITION:
Serving Size: 1 truffle
Calories: 120 calories
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg
TIME:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
