My dears, if you like the recipe please leave a comment!
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
● 9-inch chocolate pie crust
● 8 oz cream cheese, softened
● 1 cup powdered sugar
● 21 oz cherry pie filling
● 8 oz Cool Whip, plus extra for topping
● 1½ cups semi-sweet mini chocolate chips, divided
● Maraschino cherries, optional for garnish
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
1: Creamy Base: Beat the softened cream cheese with powdered sugar until fluffy and smooth.
2: Cherry Magic: Gently stir in the cherry pie filling, then fold in the Cool Whip until silky and well combined.
3: Chocolate Boost: Fold in 1 cup of the mini chocolate chips, spreading them evenly through the filling.
4: Assemble: Spoon the filling into the chocolate pie crust and smooth the top beautifully.
5: Chill & Set: Refrigerate for 3–4 hours until perfectly set and sliceable.
6: Decorate: Finish with extra Cool Whip, remaining chocolate chips, and maraschino cherries if desired.
Preparation Time: about 20 minutes + chillingEnjoy!
