● 6 slices white bread, crusts removed
● 4 oz cream cheese, softened
● ¼ cup brown sugar
● 1 tsp cinnamon
● 1 egg
● ¼ cup milk
● 2 tbsp butter
● Maple syrup, for serving
Instructions1: Flatten the bread: Gently roll each bread slice flat with a rolling pin so it rolls easily.
2: Make the filling: Mix cream cheese, brown sugar, and cinnamon until smooth and creamy.
3: Fill & roll: Spread filling on bread, roll up tightly, and press edges to seal.
4: Prep the dip: Whisk egg and milk together in a shallow bowl.
5: Cook to golden: Melt butter in a skillet, dip each roll-up in egg mixture, and cook on all sides until golden, about 1–2 minutes per side.
6: Serve warm: Enjoy immediately with maple syrup for dipping or drizzling.
Preparation Time: 20 minutes
Quick Tip: Brioche or challah makes these extra soft and bakery-style delicious.
