These Crispy Beef & Cheese Chimichangas are loaded with bold flavors and gooey melted cheese, wrapped in golden, crunchy tortillas. Whether baked or fried, they’re a Mexican-inspired comfort food favorite that’s quick enough for weeknights and satisfying enough for a feast.

Ingredients

1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 pound ground beef
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/4 cup tomato sauce
1/2 cup refried beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 large flour tortillas
Vegetable oil, for frying or brushing if baking
Optional toppings: sour cream, salsa, chopped cilantro, sliced jalapeños

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