All the flavors of the classic Mexican Fried Ice Cream without the actual frying! Cold, creamy vanilla ice cream coated with a crisp cinnamon coating. Perfect individual desserts for summer! Top with fudge sauce and whipped cream for a fun treat the entire family will love.
Easy Mexican Fried Ice Cream. Having fried ice cream is a treat usually reserved for going out to eat at the local Mexican restaurants. Making authentic fried ice cream at home can be kind of messy. Which is where this easy to make NOT TRULY FRIED version comes in.
Looking for more Mexican dessert recipes? You’ll want to try our tres leches cake recipe, homemade churros, and sopapillas
Ingredients & substitutions
- Ice Cream: Use your favorite vanilla ice cream, substitute with another flavor if you prefer.
- Corn Flakes: Use any name brand of this type of cereal. Use a gluten free option as needed.
How to make Mexican Fried Ice Cream
- Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
- Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 3 minutes or until the corn flakes are toasted.
