Gooey Golden S’mores Rolls are a fun twist on the classic campfire dessert. These soft baked rolls combine chocolate chips, mini marshmallows, and crushed graham crackers inside a tender dough for a warm, gooey treat.
Perfect for weekend baking, family desserts, or cozy evenings at home, these sweet rolls capture the nostalgic flavors of s’mores without needing a campfire.
If you love chocolatey, melty desserts with a touch of graham cracker crunch, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Classic s’mores flavor: Chocolate, marshmallow, and graham crackers in every bite.
- Soft and gooey texture: The melted filling creates a rich and indulgent roll.
- Easy homemade dough: Simple pantry ingredients come together quickly.
- Perfect for sharing: These rolls are great for family gatherings or dessert tables.
About the Ingredients
All-Purpose Flour
Flour forms the base of the dough and gives the rolls their soft, tender structure.
Sugar
A small amount of sugar lightly sweetens the dough and balances the rich filling.
Chocolate Chips
Chocolate chips melt during baking to create the signature gooey s’mores flavor.
Mini Marshmallows
Mini marshmallows melt into the filling and create soft, sweet pockets inside the rolls.
Crushed Graham Crackers
Graham crackers provide the classic s’mores crunch and subtle honey flavor.
Tips & Tricks
Roll the Dough Evenly
Roll the dough evenly to ensure consistent baking and evenly sized rolls.
Don’t Overfill
Adding too much filling can cause the rolls to open while baking.
Grease the Dish Well
A well-greased baking dish helps prevent sticking and allows easy serving.
Pro Tips
- Use parchment paper for easier cleanup.
- Add extra chocolate chips on top before baking for more richness.
- Serve warm for the best gooey marshmallow texture.
Step-by-Step Instructions
Prepare the Dough
Preheat the oven to 350°F (175°C). In a bowl, combine flour, sugar, salt, and baking powder. Add the milk and melted butter and mix until a soft dough forms.
Roll Out the Dough
Place the dough on a lightly floured surface and roll it into a rectangle.
Add the Filling
Spread chocolate chips, mini marshmallows, and crushed graham crackers evenly over the dough.
Shape and Bake
Roll the dough tightly, slice into rolls, and place them in a greased baking dish. Bake for 20–25 minutes until golden brown. Let cool slightly before serving.
Delicious Variations
Peanut Butter S’mores
Add a thin layer of peanut butter to the dough before adding the filling.
Dark Chocolate Version
Use dark chocolate chips for a deeper chocolate flavor.
Caramel S’mores Rolls
Drizzle caramel sauce over the filling before rolling the dough.
How to Store Gooey Golden S’mores Rolls
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer
Freeze baked rolls in a sealed container for up to 1 month. Thaw before reheating.
Room Temperature
Keep covered at room temperature for up to 1 day.
Reheating
Warm individual rolls in the microwave for a few seconds to restore their gooey texture.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for several hours before baking.
Can I use large marshmallows?
Mini marshmallows work best, but large marshmallows can be cut into smaller pieces.
Why are my rolls opening while baking?
Make sure to roll the dough tightly and avoid overfilling.
Can I add more chocolate?
Yes, extra chocolate chips can be sprinkled on top before baking.
Can I make these gluten-free?
You can substitute a gluten-free flour blend for the all-purpose flour.
Gooey Golden S’mores Rolls
Gooey Golden S’mores Rolls
Ingredients
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, combine flour, sugar, salt, and baking powder.
- 3Add milk and melted butter, mix until a dough forms.
- 4Roll out the dough on a floured surface.
- 5Spread chocolate chips, marshmallows, and crushed graham crackers over the dough.
- 6Roll the dough tightly and slice into rolls.
- 7Place rolls in a greased baking dish.
- 8Bake for 20-25 minutes until golden brown.
- 9Let cool for a few minutes before serving.
