Indulge in this delightful homemade strawberry cake—sweet, fluffy, and bursting with berry goodness! 
Ingredients:
1.5 cups strawberry puree
2 tsp strawberry extract
3 cups cake flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
2 tsp baking powder
1/2 tsp salt
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the strawberry puree and extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Ingredients:
1.5 cups strawberry puree
2 tsp strawberry extract
3 cups cake flour
1 cup sugar
1 cup unsalted butter
4 large eggs
1 cup milk
2 tsp baking powder
1/2 tsp salt
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the strawberry puree and extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
