🍯🔥 Sweet, spicy, and creamy all in one bite! This Honey Chili Coconut Chicken is packed with flavor and perfect for weeknight dinners or impressing your guests. 🥥🍗
Ingredients:
1.5 lbs (700g) boneless, skinless chicken thighs
2 tbsp coconut oil
1/2 cup coconut milk
3 tbsp honey
1-2 tbsp chili sauce (adjust to taste)
3 cloves garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 lime, juiced
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Toasted sesame seeds (optional)
Instructions:
Heat coconut oil in a large skillet over medium heat. 🌴🔥
Season the chicken thighs with salt and pepper, then sear in the skillet for 4-5 minutes per side until golden brown. ⏱️ Cooking: 10 minutes
Reduce heat to low and add garlic and ginger, sauté for 1-2 minutes until fragrant. ⏱️ Cooking: 2 minutes
Mix coconut milk, honey, chili sauce, soy sauce, and lime juice in a bowl, then pour over the chicken. 🥥🍯
Simmer gently for 10-12 minutes, turning the chicken occasionally, until the sauce thickens and the chicken is fully cooked. ⏱️ Cooking: 12 minutes
Garnish with chopped cilantro and toasted sesame seeds before serving. 🌿✨
Prep Time: 10 minutes | Cooking Time: 24 minutes | Total Time: 34 minutes
Kcal: 380 kcal | Servings: 4 servings
#HoneyChiliChicken #CoconutChicken #SpicySweet
