Maple Roasted Acorn Squash with Bacon, Pecans, and Feta
Ingredients
2 tbsp olive oil
2 tbsp maple syrup
Salt & pepper to taste
¼ cup pecans, toasted
1 medium acorn squash, halved and seeded
4 slices bacon, cooked and crumbled
¼ cup feta cheese, crumbled
Optional: fresh parsley or thyme for garnish
Instructions
Preheat oven:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare squash:
Brush acorn squash halves with olive oil and maple syrup. Sprinkle with salt and pepper. Place cut-side down on the baking sheet.
Roast squash:
Roast for 25–30 minutes until tender. Flip cut-side up for the last 5 minutes to caramelize slightly.
Add toppings:
Sprinkle roasted squash with crumbled bacon, toasted pecans, and feta cheese.
Serve:
Garnish with fresh parsley or thyme if desired. Serve warm as a side dish or light main.
Tips
For extra sweetness, drizzle a little more maple syrup on top before serving.
Swap pecans for walnuts or almonds if preferred.
Make ahead: squash can be roasted in advance and topped just before serving.
