Melt-in-Your-Mouth Vanilla Glazed Pound Cake
This is the kind of cake that disappears in minutes 
Soft, buttery, and topped with the dreamiest vanilla glaze that drips perfectly over every slice… pure comfort in every bite!
Ingredients:For the cake:
1 cup butter (softened)
2 cups sugar
4 eggs
3 cups all-purpose flour
1 cup milk
1 tbsp vanilla extract
1 tsp baking powder
½ tsp salt
For the glaze:
2 cups powdered sugar
3–4 tbsp milk
1 tsp vanilla extract
Instructions:Preheat oven to 325°F (160°C) and grease a bundt pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Mix flour, baking powder, and salt.
Alternate adding dry ingredients and milk to the batter.
Stir in vanilla.
Pour into pan and bake for 60–70 minutes.
Let cool, then drizzle with glaze.
Pro Tips:
Don’t overmix – keeps it soft and tender Let cake cool before glazing for that perfect drip Add a little cream cheese to the glaze for extra richness 
