Mushroom Swiss Cheese Meatloaf – Juicy, Savory & Comforting!
Ingredients (Serves 4–6)1½ lbs ground beef
1 cup mushrooms, finely chopped
1 small onion, finely diced
2 cloves garlic, minced
1 cup breadcrumbs
2 large eggs
½ cup milk
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt & black pepper, to taste
1 cup shredded Swiss cheese
Optional topping
½ cup extra Swiss cheese
Chopped parsley for garnish
Instructions
Preheat the OvenPreheat oven to 375°F (190°C).
Lightly grease a loaf pan or line a baking sheet with parchment paper.
Sauté the MushroomsIn a skillet over medium heat, cook chopped mushrooms and onion for 3–4 minutes until softened.
Add garlic and cook 30 seconds more.
Allow the mixture to cool slightly.
Prepare the Meatloaf MixtureIn a large bowl combine:
Ground beef
Sautéed mushroom mixture
Breadcrumbs
Eggs
Milk
Worcestershire sauce
Italian seasoning
Salt and pepper
Swiss cheese
Mix gently until just combined.
Shape the MeatloafTransfer the mixture into a loaf pan or shape into a loaf on the baking sheet.
BakeBake 40–45 minutes until cooked through.
During the last 5 minutes, sprinkle extra Swiss cheese on top and return to the oven until melted.
ServeLet rest 5–10 minutes before slicing.
Garnish with chopped parsley if desired.
