My dears, if you like the recipe

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

Cheesecake Filling

● 8 oz cream cheese, softened

● ½ cup powdered sugar

● 1 tsp vanilla extract

● ½ tsp cotton candy flavoring

● ¼ cup whipped topping

● 2 tbsp heavy cream

Dough & Frying

● 1 package refrigerated biscuit dough (8-count)

● 2 tbsp all-purpose flour (for dusting)

● Vegetable oil, for frying

Cotton Candy Coating

● 1 cup granulated sugar

● ½ tsp cotton candy flavoring (optional)

● Pink & blue food coloring (optional)

Garnish (Optional)

● Cotton candy pieces

● Powdered sugar

● Whipped cream or white chocolate drizzle

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1: Make the Filling: Beat cream cheese until smooth, add powdered sugar, vanilla, and cotton candy flavoring, then fold in whipped topping and heavy cream until fluffy; chill 30 minutes.

2: Prep the Dough: Separate biscuits, lightly flour surface, and roll each biscuit into a thin circle.

3: Assemble: Scoop 1–2 tbsp filling, roll into a ball, place in dough center, seal tightly, and roll smooth.

4: Heat Oil: Warm oil to 350°F, keeping temperature steady for even frying.

5: Fry: Fry bombs 1–2 minutes per side until golden, then drain on paper towels.

6: Coat: Mix sugar with cotton candy flavoring and coloring, then roll warm bombs until coated.

7: Serve: Dust with powdered sugar or drizzle with white chocolate and top with cotton candy just before serving.

 Preparation Time: about 1 hour

Enjoy!