No Bake Peanut Butter Fudge Swirl Pie

Prepare the filling: In a medium mixing bowl, use a hand mixer to beat the softened cream cheese, granulated sugar, and peanut butter together until the mixture is completely smooth and creamy, about 1–2 minutes.

Fold in the whipped topping: Gently fold the thawed Cool Whip into the cream cheese mixture using a rubber spatula. Stir just until no white streaks remain and the filling is uniform.

Fill the crust: Spoon the peanut butter filling into the prepared Oreo crust. Spread it evenly with the spatula, smoothing the top.

Warm the fudge: Place the hot fudge sauce in a microwave-safe bowl. Microwave on high for 30–45 seconds until warm and pourable.

Create the swirl: Drizzle the warm fudge sauce over the top of the filling in a zigzag or circular pattern. Use a toothpick or the tip of a knife to gently swirl the fudge across the surface. Do not press deep into the filling; keep the swirling on the top layer only.

Chill the pie: Cover the pie with the plastic lid that came with the crust, or with plastic wrap. Refrigerate for at least 8 hours, or overnight, to allow the filling to set completely.

Serve: Slice the chilled pie and serve directly from the refrigerator. For extra fudge flavor, drizzle additional warm hot fudge sauce over each slice before serving.