Turtle Caramel Cake – Rich, Gooey – English Version Website

Turtle Caramel Cake – Rich, Gooey & Irresistibly Decadent!

Ingredients (Serves 8–10)

1 box chocolate cake mix

Ingredients listed on cake mix box (usually eggs, oil, and water)

1 cup caramel sauce or caramel candies melted with 2 tbsp milk

1 cup chocolate chips

1 cup chopped pecans

½ cup sweetened condensed milk

½ cup additional caramel sauce (for topping)

Optional topping

Whipped cream

Extra pecans

Chocolate drizzle

Instructions

Preheat the Oven

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Prepare the Cake Batter

Prepare the chocolate cake batter according to the package instructions.

Pour half of the batter into the prepared baking dish.

Add the Turtle Filling

Drizzle the caramel sauce evenly over the batter.

Sprinkle:

Chocolate chips

Chopped pecans

Drizzle sweetened condensed milk over the top.

Add Remaining Batter

Carefully spread the remaining cake batter over the filling layer.

Bake

Bake 30–35 minutes or until the cake is set and a toothpick inserted near the edge comes out clean.

Finish & Serve

Allow the cake to cool slightly.

Drizzle additional caramel sauce over the top and garnish with extra pecans or chocolate drizzle.

Serve warm or at room temperature.

Turtle Caramel Cake – Rich, Gooey