{"id":4912,"date":"2026-02-03T09:45:56","date_gmt":"2026-02-03T09:45:56","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=4912"},"modified":"2026-02-03T09:45:56","modified_gmt":"2026-02-03T09:45:56","slug":"soft-and-fluffy-milk-buns-recipe","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/soft-and-fluffy-milk-buns-recipe\/","title":{"rendered":"Soft and Fluffy Milk Buns Recipe"},"content":{"rendered":"<p>As a chef who lives for that golden moment when freshly baked bread comes out of the oven, these\u00a0<strong>milk buns<\/strong>\u00a0never fail me. They\u2019re soft, cloud light, and rich with a subtle buttery aroma that fills the entire kitchen. If you love bread that\u2019s slightly sweet, delicately golden on the outside, and tear apart tender inside this is your next favorite recipe.<\/p>\n<blockquote><p>\u201cThese milk buns are so fluffy, I almost used one as a pillow. Perfect crust, perfect crumb.\u201d \u2013 @BreadBlissBaker<\/p><\/blockquote>\n<h2>Why I Love Making These Milk Buns<\/h2>\n<p>Bread baking is an act of love, and these buns are my go to when I want to impress guests or treat myself with a bakery style result at home. The dough is simple to work with, the ingredients are pantry staples, and the end result is next level softness that makes store bought rolls feel like cardboard.<\/p>\n<ul>\n<li><strong>Incredible softness:<\/strong>\u00a0The milk and butter combo gives the crumb a delicate, melt in your mouth texture.<\/li>\n<li><strong>Visually stunning:<\/strong>\u00a0These buns rise beautifully and brown evenly for that perfect golden dome.<\/li>\n<li><strong>Beginner friendly:<\/strong>\u00a0Even first time bakers can master this with a little patience and kneading.<\/li>\n<li><strong>Versatile and customizable:<\/strong>\u00a0Perfect as dinner rolls, burger buns, or even sandwich sliders.<\/li>\n<li><strong>Stay fresh longer:<\/strong>\u00a0They remain soft for days when stored properly in an airtight container.<\/li>\n<\/ul>\n<figure id=\"attachment_925\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-925\"><a href=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-925\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-300x190.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-768x487.jpg 768w\" alt=\"Stack of golden milk buns on a wooden board with a soft interior crumb\" width=\"1024\" height=\"649\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.recipescrock.com\/soft-and-fluffy-milk-buns-recipe\/\" data-jpibfi-post-title=\"Soft and Fluffy Milk Buns Recipe\" data-jpibfi-src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns.jpg\" \/><\/a><figcaption id=\"caption-attachment-925\" class=\"wp-caption-text\">These buttery milk buns are golden on the outside and pillowy soft inside<\/figcaption><\/figure>\n<h2>Step by Step Guide to Making Milk Buns<\/h2>\n<p>This is the exact method I use in my bakery kitchen and it always delivers soft, fluffy, golden buns that are as satisfying to look at as they are to eat.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><strong>1 cup<\/strong>\u00a0warm milk<\/li>\n<li><strong>2 tablespoons<\/strong>\u00a0sugar<\/li>\n<li><strong>2 \u00bc teaspoons<\/strong>\u00a0active dry yeast<\/li>\n<li><strong>6 cups<\/strong>\u00a0all purpose flour<\/li>\n<li><strong>\u00bd cup<\/strong>\u00a0unsalted butter, melted<\/li>\n<li><strong>1 \u00bd teaspoons<\/strong>\u00a0salt<\/li>\n<li><strong>1<\/strong>\u00a0egg, beaten<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<h4><strong>1: Activate the Yeast<\/strong><\/h4>\n<ul>\n<li>In a large mixing bowl, combine warm milk, sugar, and yeast.<\/li>\n<li>Let the mixture sit for 5 to 10 minutes until it becomes frothy this means your yeast is alive and ready.<\/li>\n<\/ul>\n<h4><strong>2: Build the Dough<\/strong><\/h4>\n<ul>\n<li>Add flour, melted butter, and salt into the yeast mixture.<\/li>\n<li>Stir until a shaggy dough forms, then move to a floured surface.<\/li>\n<\/ul>\n<h4><strong>3: Knead and Rise<\/strong><\/h4>\n<ul>\n<li>Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.<\/li>\n<li>Transfer to a greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.<\/li>\n<\/ul>\n<h4><strong>4: Shape the Buns<\/strong><\/h4>\n<ul>\n<li>Gently punch down the dough and divide it into equal pieces (about 12 to 15 depending on your size preference).<\/li>\n<li>Shape each piece into a round bun and place them on a parchment lined baking sheet.<\/li>\n<\/ul>\n<h4><strong>5: Final Proof<\/strong><\/h4>\n<ul>\n<li>Cover the buns with a damp towel again and let them rise for another 30 minutes.<\/li>\n<\/ul>\n<h4><strong>6: Bake to Golden Perfection<\/strong><\/h4>\n<ul>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>Brush each bun with beaten egg for a glossy, golden top.<\/li>\n<li>Bake for 15 to 20 minutes until the tops are beautifully browned and the kitchen smells like heaven.<\/li>\n<\/ul>\n<h4><strong>7: Cool and Serve<\/strong><\/h4>\n<ul>\n<li>Let the buns cool slightly before serving. They\u2019re amazing warm, plain, or filled with anything from sweet jam to savory cheese and ham.<\/li>\n<\/ul>\n<blockquote><p>\u201cGolden on top, soft in the middle these milk buns are the dreamiest side to any meal.\u201d \u2013 @RollinInDough<\/p><\/blockquote>\n<figure id=\"attachment_926\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-926\"><a href=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-Prep.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-926\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-Prep.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-Prep.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-Prep-300x178.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-Prep-768x457.jpg 768w\" alt=\"Stack of golden milk buns on a wooden board with a soft interior crumb\" width=\"1024\" height=\"609\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.recipescrock.com\/soft-and-fluffy-milk-buns-recipe\/\" data-jpibfi-post-title=\"Soft and Fluffy Milk Buns Recipe\" data-jpibfi-src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Soft-and-Fluffy-Milk-Buns-Prep.jpg\" data-jpibfi-indexer=\"1\" \/><\/a><figcaption id=\"caption-attachment-926\" class=\"wp-caption-text\">These buttery milk buns are golden on the outside and pillowy soft inside<\/figcaption><\/figure>\n<h2>Chef\u2019s Notes and Baking Tips<\/h2>\n<p>Making bread is as much about feel as it is about following steps. Here\u2019s what I\u2019ve learned making these dozens of times in a professional setting:<\/p>\n<ul>\n<li><strong>Use warm milk, not hot:<\/strong>\u00a0Around 100-110\u00b0F is ideal. Too hot and it kills the yeast.<\/li>\n<li><strong>Don\u2019t skip the egg wash:<\/strong>\u00a0It gives that golden bakery shine and seals in moisture.<\/li>\n<li><strong>Flour type matters:<\/strong>\u00a0All purpose flour gives a tender bun, but bread flour can be used for more chew if you prefer.<\/li>\n<li><strong>Humidity helps:<\/strong>\u00a0Letting the dough rise in a warm, slightly humid spot speeds up fermentation and improves texture.<\/li>\n<\/ul>\n<p>I love pairing these with savory dishes like\u00a0<a href=\"https:\/\/www.recipescrock.com\/garlic-butter-beef-cheeseburger-rollups\/\">garlic butter beef rollups<\/a>\u00a0or sliding them next to a comforting bowl of\u00a0<a href=\"https:\/\/www.recipescrock.com\/cowboy-soup-recipe-hearty-cheesy-delicious\/\">cowboy soup<\/a>\u00a0for a full cozy meal.<\/p>\n<h2>How to Make Milk Buns Stand Out<\/h2>\n<p>These buns are wonderful plain, but with a few upgrades, they can truly steal the show.<\/p>\n<ul>\n<li><strong>Add toppings:<\/strong>\u00a0Sprinkle sesame seeds, poppy seeds, or flaky sea salt before baking for extra crunch and style.<\/li>\n<li><strong>Brush with butter post bake:<\/strong>\u00a0A light butter glaze after baking adds shine and flavor.<\/li>\n<li><strong>Shape into clusters:<\/strong>\u00a0Place buns close together in a round pan for pull apart dinner rolls.<\/li>\n<li><strong>Sweeten the deal:<\/strong>\u00a0Add a touch of honey to the dough and dust with powdered sugar for a breakfast version.<\/li>\n<\/ul>\n<p>I\u2019ve even used these as a base for mini sandwiches with fillings like herbed cream cheese and smoked salmon, or grilled veggies and vegan mayo similar to our approach in the\u00a0<a href=\"https:\/\/www.recipescrock.com\/soft-and-fluffy-homemade-milk-bread\/\">fluffy homemade milk bread<\/a>\u00a0recipe.<\/p>\n<blockquote><p>\u201cSoft enough to tear with two fingers, strong enough to hold a burger that\u2019s bun magic right there.\u201d \u2013 @BunScientist<\/p><\/blockquote>\n<h2>Creative Ways to Customize Milk Buns<\/h2>\n<p>These\u00a0<strong>milk buns<\/strong>\u00a0are a blank canvas for flavor and texture. Whether you want to make them sweet, savory, or somewhere in between, here are my favorite creative spins.<\/p>\n<h3>Flavor Add Ins<\/h3>\n<ul>\n<li><strong>Cheese Stuffed:<\/strong>\u00a0Wrap each bun around a cube of mozzarella or cheddar before baking for a gooey surprise inside.<\/li>\n<li><strong>Sweet Vanilla:<\/strong>\u00a0Add 1 tsp vanilla extract and an extra tablespoon of sugar to the dough for a sweeter version perfect with jam or Nutella.<\/li>\n<li><strong>Garlic Herb:<\/strong>\u00a0Mix dried oregano, garlic powder, and parsley into the dough and brush with garlic butter after baking.<\/li>\n<li><strong>Cinnamon Swirl:<\/strong>\u00a0Roll dough into logs with a cinnamon sugar filling before shaping into spirals.<\/li>\n<\/ul>\n<h3>Shape Variations<\/h3>\n<ul>\n<li><strong>Mini Buns:<\/strong>\u00a0Make smaller versions for snackable bites or sliders.<\/li>\n<li><strong>Braided Buns:<\/strong>\u00a0Divide and braid strands of dough for a more elegant shape.<\/li>\n<li><strong>Pan Rolls:<\/strong>\u00a0Press dough balls close together in a baking dish for a pull apart presentation like our\u00a0<a href=\"https:\/\/www.recipescrock.com\/soft-and-buttery-homemade-dinner-rolls\/\">soft buttery dinner rolls<\/a>.<\/li>\n<\/ul>\n<h2>Perfect Pairings for Milk Buns<\/h2>\n<p>Serve these warm, soft buns with meals or turn them into the main event they\u2019re that versatile. Here\u2019s how I love to use them:<\/p>\n<table>\n<thead>\n<tr>\n<th>Pairing<\/th>\n<th>Why It Works<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/kfc-original-secret-crispy-chicken-recipe\/\">Crispy Chicken<\/a><\/td>\n<td>The soft texture of the bun complements the crunchy, juicy chicken perfectly.<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/easy-homemade-pineapple-quick-bread-recipe\/\">Pineapple Quick Bread<\/a><\/td>\n<td>Serve together at brunch for a sweet and savory contrast.<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/cheesecake-factory-bread-everything-you-need-to-know\/\">Cheesecake Factory Style Bread<\/a><\/td>\n<td>Make a full bread basket assortment that feels upscale and indulgent.<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/homemade-butter-piped-cookies-recipe\/\">Butter Cookies<\/a><\/td>\n<td>Serve with tea for a comforting afternoon spread.<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/easy-vanilla-pound-cake-recipe\/\">Vanilla Pound Cake<\/a><\/td>\n<td>Round out the dessert table with soft textures and warm flavors.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Serving Ideas to Elevate Your Milk Buns<\/h2>\n<h3>Milk Buns as a Meal Centerpiece<\/h3>\n<p>These\u00a0<strong>milk buns<\/strong>\u00a0are far more than just a side. When I\u2019m cooking for guests or prepping for the week, I often build entire meals around them. Their soft, airy texture makes them ideal for absorbing rich sauces or hugging savory fillings.<\/p>\n<ul>\n<li><strong>Sliders:<\/strong>\u00a0Slice open and fill with pulled chicken or\u00a0<a href=\"https:\/\/www.recipescrock.com\/kfc-original-secret-crispy-chicken-recipe\/\">crispy chicken<\/a>, a slather of mayo, and some lettuce for quick gourmet style sliders.<\/li>\n<li><strong>Soup Sidekick:<\/strong>\u00a0Serve alongside warm bowls of\u00a0<a href=\"https:\/\/www.recipescrock.com\/hearty-vegetable-soup-recipe\/\">hearty vegetable soup<\/a>\u00a0or\u00a0<a href=\"https:\/\/www.recipescrock.com\/cowboy-soup-recipe-hearty-cheesy-delicious\/\">cowboy soup<\/a>\u00a0to soak up every last drop.<\/li>\n<li><strong>Breakfast Delight:<\/strong>\u00a0Toast lightly and spread with butter and jam for a classic morning bite or go fancy with avocado and poached egg.<\/li>\n<li><strong>Mini Sandwiches:<\/strong>\u00a0Perfect for lunchboxes, these buns can be filled with cold cuts, cheese, or plant based options like hummus and roasted veggies.<\/li>\n<\/ul>\n<blockquote><p>\u201cA bun that\u2019s this soft turns anything you put inside it into comfort food gold.\u201d \u2013 @ComfortCrumb<\/p><\/blockquote>\n<h3>Make Ahead and Meal Prep Magic<\/h3>\n<p>As a chef who bakes in volume, I love how well these milk buns hold up over time. They don\u2019t go stale overnight, and they\u2019re easy to batch bake.<\/p>\n<ul>\n<li><strong>Freezer friendly:<\/strong>\u00a0After baking and cooling, freeze in airtight bags. Reheat in the oven at 350\u00b0F (175\u00b0C) for 8-10 minutes for a fresh taste every time.<\/li>\n<li><strong>Dough in advance:<\/strong>\u00a0After the first rise, you can refrigerate the dough overnight. The next day, let it come to room temperature, shape, rise, and bake.<\/li>\n<li><strong>Perfect for holidays:<\/strong>\u00a0Prep multiple batches and freeze your holiday bread basket is now a breeze.<\/li>\n<\/ul>\n<blockquote><p>\u201cI make double batches, freeze them, and reheat for a quick side with dinner. Life changing.\u201d \u2013 @BusyBakerMom<\/p><\/blockquote>\n<h3>Healthy Swaps and Variations<\/h3>\n<p>If you\u2019re baking with dietary preferences in mind, there are plenty of ways to adapt this recipe without sacrificing the soft texture or rich taste.<\/p>\n<ul>\n<li><strong>Whole wheat flour:<\/strong>\u00a0Replace half the all purpose flour with whole wheat for added fiber. You may need a little more liquid to maintain moisture.<\/li>\n<li><strong>Sugar free option:<\/strong>\u00a0Swap sugar with a tablespoon of honey or a sugar substitute like erythritol. Just make sure the yeast still has something to feed on.<\/li>\n<li><strong>Low sodium:<\/strong>\u00a0Cut back on the salt and skip salty toppings. You can boost flavor with herbs like rosemary or thyme.<\/li>\n<li><strong>Plant based version:<\/strong>\u00a0Use oat or soy milk, vegan butter, and brush the tops with oil or almond milk instead of egg wash.<\/li>\n<\/ul>\n<p>Try pairing your healthy buns with something equally wholesome, like a side of\u00a0<a href=\"https:\/\/www.recipescrock.com\/eat-this-cucumber-salad-for-dinner-to-burn-belly-fat\/\">cucumber salad<\/a>\u00a0or these super satisfying\u00a0<a href=\"https:\/\/www.recipescrock.com\/no-sugar-no-flour-energy-bits-recipe\/\">no sugar energy bits<\/a>.<\/p>\n<blockquote><p>\u201cWith the right swaps, these buns become part of your everyday healthy routine not just a treat.\u201d \u2013 @HealthFromTheOven<\/p><\/blockquote>\n<h3>Using Milk Buns in Sweet Recipes<\/h3>\n<p>While these buns are mostly savory, they make a killer base for sweet creations too. When I want a dessert twist, I turn these into soft, sweet bread treats.<\/p>\n<ul>\n<li><strong>Bun and jam sandwich:<\/strong>\u00a0Slice and fill with your favorite fruit preserves and a layer of whipped cream.<\/li>\n<li><strong>French toast buns:<\/strong>\u00a0Dip day old buns in a cinnamon egg mix and pan fry crispy outside, custardy inside.<\/li>\n<li><strong>Milk bun bread pudding:<\/strong>\u00a0Tear up leftover buns and bake with eggs, cream, sugar, and vanilla. Add berries or chocolate chips for extra flair.<\/li>\n<li><strong>Mini cream buns:<\/strong>\u00a0Pipe sweetened whipped cream or pastry cream into the center and dust with powdered sugar.<\/li>\n<\/ul>\n<p>For an indulgent pairing, serve these sweet buns with something rich like\u00a0<a href=\"https:\/\/www.recipescrock.com\/reeses-caramel-cheesecake-decadent-dessert-recipe\/\">Reese\u2019s caramel cheesecake<\/a>\u00a0or fruity like the\u00a0<a href=\"https:\/\/www.recipescrock.com\/strawberry-crunch-cheesecake-recipe-simple-delicious\/\">strawberry crunch cheesecake<\/a>.<\/p>\n<blockquote><p>\u201cTurn leftover buns into dessert magic. I made a cinnamon swirl milk bun bread pudding that was gone in minutes.\u201d \u2013 @DessertDevotee<\/p><\/blockquote>\n<h2>Calories and Nutrition (Per Bun)<\/h2>\n<ul>\n<li><strong>Calories:<\/strong>\u00a0250<\/li>\n<li><strong>Total Fat:<\/strong>\u00a08g<\/li>\n<li><strong>Saturated Fat:<\/strong>\u00a05g<\/li>\n<li><strong>Carbohydrates:<\/strong>\u00a036g<\/li>\n<li><strong>Sugar:<\/strong>\u00a04g<\/li>\n<li><strong>Protein:<\/strong>\u00a06g<\/li>\n<li><strong>Fiber:<\/strong>\u00a01g<\/li>\n<li><strong>Sodium:<\/strong>\u00a0240mg<\/li>\n<\/ul>\n<blockquote><p>\u201cWith just 250 calories each, these milk buns are indulgent without guilt especially if you only eat three.\u201d \u2013 @CarbLoverChronicles<\/p><\/blockquote>\n<h2>Frequently Asked Questions About Milk Buns<\/h2>\n<h3>Why are my buns not rising?<\/h3>\n<p>The most common reason is inactive yeast. Always proof your yeast in warm milk and sugar before mixing if it doesn\u2019t foam, start over with fresh yeast.<\/p>\n<h3>Can I use instant yeast instead of active dry yeast?<\/h3>\n<p>Yes, you can substitute it 1:1. Instant yeast doesn\u2019t need to be activated in milk first, but I still like to mix it with warm milk and sugar to ensure freshness.<\/p>\n<h3>What\u2019s the best flour for milk buns?<\/h3>\n<p>All purpose flour works great for softness. For chewier buns, you can use bread flour, or try mixing the two.<\/p>\n<h3>Can I freeze these buns?<\/h3>\n<p>Absolutely. Once baked and cooled, wrap them tightly and freeze for up to 2 months. Reheat in the oven for fresh from the bakery results.<\/p>\n<h3>How do I store leftover milk buns?<\/h3>\n<p>Place in an airtight container or zip top bag at room temperature. They stay soft for up to 3 days.<\/p>\n<h3>Can I make the dough in advance?<\/h3>\n<p>Yes, after kneading, cover and refrigerate overnight. Let it come to room temp before shaping and baking the next day.<\/p>\n<h3>Can I make these buns dairy free?<\/h3>\n<p>Substitute plant based milk (like oat or almond) and vegan butter. The texture will still be soft and satisfying.<\/p>\n<h3>Can I make them egg free?<\/h3>\n<p>Yes. Skip the egg wash or use a mix of plant milk and maple syrup for shine.<\/p>\n<blockquote><p>\u201cWhether you pair them with soup, spread them with jam, or eat them warm from the oven these milk buns make every meal better.\u201d \u2013 @DailyDoughDreams<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>As a chef who lives for that golden moment when freshly baked bread comes out of the oven, these\u00a0milk buns\u00a0never fail me. They\u2019re soft, cloud light, and rich with a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=4912"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4912\/revisions"}],"predecessor-version":[{"id":4914,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4912\/revisions\/4914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/4913"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=4912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=4912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=4912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}