{"id":4939,"date":"2026-02-03T10:33:43","date_gmt":"2026-02-03T10:33:43","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=4939"},"modified":"2026-02-03T10:33:43","modified_gmt":"2026-02-03T10:33:43","slug":"garlic-butter-bacon-cheeseburger","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/garlic-butter-bacon-cheeseburger\/","title":{"rendered":"Garlic Butter Bacon Cheeseburger"},"content":{"rendered":"<p><main id=\"main\" class=\"main\"><\/p>\n<section class=\"container pi-sm-none\">\n<div class=\"container__wrapper\">\n<div class=\"template-main-sidebar\">\n<div class=\"template-main-sidebar__main\">\n<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>If you are hunting for an easy party appetizer or a fun twist on burger night these garlic butter bacon cheeseburger rollups are everything you need The flavor of a classic cheeseburger is wrapped up in a golden garlic butter tortilla with melty cheese and plenty of smoky crispy bacon These rollups disappear fast every time I make them<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Uses simple pantry staples and everyday ingredients<\/li>\n<li>Quick bake time ready from start to finish in less than thirty minutes<\/li>\n<li>Savory garlic butter makes the tortillas extra golden and flavorful<\/li>\n<li>Great for sharing as a party snack or family dinner add a dipping sauce to level up<\/li>\n<\/ul>\n<\/aside>\n<p>The first time I tested this for a movie night snack no one could believe how easily it came together or how good it tasted These are now my most requested family finger food for game days<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Unsalted butter melted:<\/strong>\u00a0makes the garlic butter base and avoids excess saltiness so you control the seasoning<\/li>\n<li><strong>Fresh garlic cloves minced:<\/strong>\u00a0brings bold aromatic flavor always use fresh for the best taste<\/li>\n<li><strong>Dried parsley:<\/strong>\u00a0adds a touch of color and fresh herby notes look for leaves that are still green<\/li>\n<li><strong>Salt and black pepper:<\/strong>\u00a0essential to balance the butter and cheese use flaky salt if available<\/li>\n<li><strong>Large flour tortillas:<\/strong>\u00a0sturdy enough to hold fillings and bake up crispy always check they are fresh and pliable<\/li>\n<li><strong>Bacon:<\/strong>\u00a0fully cooked until crispy then crumbled for smoky flavor choose a good quality thick cut if you can<\/li>\n<li><strong>Cheddar cheese shredded:<\/strong>\u00a0for the classic tang and meltability sharp cheddar gives more bite<\/li>\n<li><strong>Mozzarella cheese shredded:<\/strong>\u00a0for extra stretch and gooey texture whole milk mozzarella melts best<\/li>\n<li><strong>Fresh chives:<\/strong>\u00a0optional but they add a subtle oniony freshness always buy chives that are bright green without wilting<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Instructions<\/h2>\n<dl>\n<dt><strong>Prepare the Garlic Butter:<\/strong><\/dt>\n<dd>In a small bowl mix together the melted butter minced garlic dried parsley salt and black pepper Stir really well so the garlic and herbs are evenly distributed throughout the butter and set it aside for easy spreading<\/dd>\n<dt><strong>Lay Out the Tortillas:<\/strong><\/dt>\n<dd>Place all of your flour tortillas out flat on a clean work surface Try to lay them as flat as possible so it is easy to layer the fillings and roll them up tightly<\/dd>\n<dt><strong>Brush with Garlic Butter and Add Fillings:<\/strong><\/dt>\n<dd>Take a pastry brush and generously coat each tortilla with the garlic butter mixture Make sure to get all the way out to the edges for maximum flavor Once brushed sprinkle the crumbled bacon evenly across the tortillas followed by the cheddar and mozzarella cheeses Add a sprinkle of fresh chives if you are using them<\/dd>\n<dt><strong>Roll Up the Tortillas:<\/strong><\/dt>\n<dd>Starting at one end roll each tortilla up tightly into a log or spiral shape Press gently as you go to keep the filling from spilling out and to form a good compact roll<\/dd>\n<dt><strong>Bake the Rollups:<\/strong><\/dt>\n<dd>Preheat your oven to one hundred ninety degrees Celsius while you finish prepping Line a baking sheet with parchment paper and arrange the rolled tortillas seam side down Place them close together so they hold their shape Use any leftover garlic butter to brush the tops of the rolls for extra crispiness and flavor<\/dd>\n<dt><strong>Bake Until Golden and Melted:<\/strong><\/dt>\n<dd>Slide the tray onto the center rack and bake for twelve to fifteen minutes Watch as the cheese bubbles and the tortillas take on a deep golden brown Once crisp to your liking take them out and let them cool on the tray for several minutes so the cheese sets a little<\/dd>\n<dt><strong>Slice and Serve:<\/strong><\/dt>\n<dd>Use a sharp knife to cut each roll into bite sized rounds Arrange them on a serving platter and serve while still warm You will want to eat these right away<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/assets\/images\/1752581853994-td073fba.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1752581853994-td073fba.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1752581853994-td073fba.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752581853994-td073fba.webp 480w\" alt=\"A plate of bacon cheeseburgers with a side of garlic butter.\" width=\"1024\" height=\"1024\" \/><figcaption>A plate of bacon cheeseburgers with a side of garlic butter. | recipebyme.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>High protein thanks to bacon and cheese<\/li>\n<li>Freezes beautifully for make ahead snacks<\/li>\n<li>Adaptable to any cheese or herb you prefer<\/li>\n<\/ul>\n<\/aside>\n<p>My favorite part of making these is the way the kitchen smells when the garlic butter hits the hot tortillas It reminds me of cooking with my grandma who always believed in using extra butter The bacon just seals the deal for my family and every time I slice the rollups it brings us all to the table<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>Store any leftovers in an airtight container in the fridge for up to three days Reheat in the oven or air fryer to revive the crispiness Avoid microwaving if you want to keep the outside crunchy<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>Try swapping the cheddar for pepper jack if you want heat or use cooked turkey bacon instead of pork for a lighter option Gluten free tortillas work as long as they are sturdy enough to roll and bake<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>Serve these with ketchup smoky barbecue sauce or sriracha mayo for dipping They also pair well with a crisp cucumber salad or pickles if you want to make a meal out of them<\/p>\n<h2 id=\"paragraph-17\" class=\"txt-xxl\">Cultural and Seasonal Touch<\/h2>\n<p>The idea behind these rollups is inspired by classic American cheeseburgers but with the convenience and shareability of pinwheels In the summer I sometimes add diced tomatoes or thin pickles before rolling for a fresh crunch<\/p>\n<h2 id=\"paragraph-19\" class=\"txt-xxl\">Seasonal Adaptations<\/h2>\n<p>Swap in fresh basil during summer for an herby twist Use spicy cheese blends if you love a little heat Toss in finely chopped roasted red peppers for extra flavor in the fall<\/p>\n<h2 id=\"paragraph-21\" class=\"txt-xxl\">Success Stories<\/h2>\n<p>One of my neighbors made these for a kids birthday party and said the adults hovered over the platter and finished them first I love hearing how easy these are to customize because so many friends have tried their own touches<\/p>\n<h2 id=\"paragraph-23\" class=\"txt-xxl\">Freezer Meal Conversion<\/h2>\n<p>Assemble the rollups without baking and freeze on a sheet tray Once solid transfer to a freezer bag Bake straight from frozen at one hundred ninety degrees Celsius for about twenty minutes<\/p>\n<figure id=\"paragraph-25\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/assets\/images\/1752581862491-agduqg76.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1752581862491-agduqg76.webp 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1752581862491-agduqg76.webp 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752581862491-agduqg76.webp 480w\" alt=\"A delicious Garlic Butter Bacon Cheeseburger is stacked on a wooden cutting board, ready to be enjoyed.\" width=\"1024\" height=\"1024\" \/><figcaption>A delicious Garlic Butter Bacon Cheeseburger is stacked on a wooden cutting board, ready to be enjoyed. | recipebyme.com<\/figcaption><\/figure>\n<aside id=\"paragraph-26\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Make sure your bacon is really crispy before adding or it can get chewy in the oven<\/li>\n<li>Always let the rollups cool a few minutes before slicing or the cheese may ooze out<\/li>\n<li>If your tortillas start to crack microwave them covered with a damp paper towel for thirty seconds to make them more pliable<\/li>\n<\/ul>\n<\/aside>\n<p>These cheesy bacon rollups will become a crowd pleasing favorite and are so versatile Try changing up the cheese or using your favorite dips for a new twist every time<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 How do you keep tortilla rollups crispy?<\/dt>\n<dd>Baking at a high temperature ensures the tortillas crisp up, and brushing with garlic butter adds flavor and crunch.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I use different cheeses?<\/dt>\n<dd>Yes, you can substitute cheddar and mozzarella with your preferred cheese blends for varied flavor.<\/dd>\n<dt id=\"faq-3\">\u2192 What type of bacon works best?<\/dt>\n<dd>Thick-cut bacon offers the best texture and flavor. Cook until crisp before adding to the tortillas.<\/dd>\n<dt id=\"faq-4\">\u2192 Can the rollups be made ahead?<\/dt>\n<dd>Assemble and refrigerate before baking. Bake just before serving for the freshest taste and texture.<\/dd>\n<dt id=\"faq-5\">\u2192 Are fresh chives necessary for this dish?<\/dt>\n<dd>Chives add a mild onion flavor, but they are optional and can be omitted or replaced with green onions.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Garlic Butter Bacon Cheeseburger<\/h2>\n<p>Crispy tortillas rolled with garlic butter, bacon, and melty cheese for a satisfying bite.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Prep Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required to prepare ingredients and workspace\">15 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cook Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required to cook the dish\">15 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Total Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Combined total time to complete the dish\">30 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>By:<\/strong>\u00a0<a title=\"Rose - Food Writer &amp; Recipe Developer at Recipe By Me It Easy\" href=\"https:\/\/recipebyme.com\/authors\/rose\">Rose<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0<a title=\"Flavorful Main Course Recipes\" href=\"https:\/\/recipebyme.com\/categories\/main-dishes\">Main Dishes<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Required level of experience\">Easy<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or origin tied to the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Yield:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Final quantity produced from the recipe\">6 Servings (6 rollups, sliced into 24 to 30 pieces)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Categories:<\/strong>\u00a0<span class=\"recipe__highlight\">~<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Garlic Butter<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1\/4 cup unsalted butter, melted<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">2 cloves garlic, minced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1 teaspoon dried parsley<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">1\/2 teaspoon salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1\/4 teaspoon black pepper<\/span><\/div>\n<div>\n<h4>\u2192 Rollups<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">6 large flour tortillas<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">12 slices bacon, cooked and crumbled<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 cup shredded cheddar cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">1\/2 cup shredded mozzarella cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">2 tablespoons chopped fresh chives (optional)<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">In a small bowl, mix together the melted butter, minced garlic, dried parsley, salt, and black pepper until thoroughly combined.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Preheat oven to 375\u00b0F (190\u00b0C). Lay out the flour tortillas on a clean work surface.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Brush each tortilla evenly with the garlic butter mixture. Distribute the crumbled bacon, cheddar cheese, mozzarella cheese, and chopped chives over each tortilla.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Starting from one edge, tightly roll each tortilla into a spiral. Arrange the rollups seam-side down on a baking sheet lined with parchment paper.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Brush tops of rollups with any remaining garlic butter. Bake for 12 to 15 minutes, until golden brown and cheese is melted.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Allow rollups to cool briefly. Slice into bite-sized rounds and arrange on a serving platter for immediate enjoyment.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Notes<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>For crispier bacon flavor, allow bacon to drain on paper towels before adding to tortillas.<\/li>\n<\/ol>\n<h3 class=\"recipe__separator txt-xxl\">Required Equipment<\/h3>\n<ul id=\"recipe-equipments\">\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<li>Pastry brush<\/li>\n<li>Mixing bowl<\/li>\n<li>Sharp knife<\/li>\n<\/ul>\n<h3 class=\"recipe__separator txt-xxl\">Allergen Information<\/h3>\n<details id=\"recipe-allergies\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">Check each ingredient for potential allergens and consult a healthcare professional if needed.<\/summary>\n<ul class=\"recipe__details-content\">\n<li>Contains wheat, dairy, pork<\/li>\n<\/ul>\n<\/details>\n<h3 class=\"recipe__separator txt-xxl\">Nutritional Info (per serving)<\/h3>\n<details id=\"recipe-nutrition\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">This data is provided as a guide and doesn&#8217;t replace medical advice.<\/summary>\n<ul class=\"recipe__details-content\">\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<\/ul>\n<\/details>\n<\/div>\n<\/section>\n<\/div>\n<aside class=\"template-main-sidebar__sidebar\">\n<div class=\"author\">\n<div class=\"author__img\"><a title=\"Rose - Food Writer &amp; Recipe Developer at Recipe By Me It Easy\" href=\"https:\/\/recipebyme.com\/authors\/rose\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1759497369771-ck9iuko7.jpeg\" alt=\"A woman wearing glasses and a black shirt is smiling at the camera.\" width=\"480\" height=\"480\" \/><\/a><\/div>\n<div class=\"author__body\"><a class=\"author__title txt-xl\" title=\"Rose - Food Writer &amp; Recipe Developer at Recipe By Me It Easy\" href=\"https:\/\/recipebyme.com\/authors\/rose\">Rose<\/a><\/p>\n<p class=\"txt-m\">Hi! I&#8217;m Rose, and I&#8217;m passionate about making cooking accessible and enjoyable for everyone. At Recipe By Me, I create straightforward recipes, share seasonal inspiration, and offer practical tips to help you cook with confidence and joy.<\/p>\n<div class=\"social\">\n<div class=\"social__title txt-l\">Follow us on social media<\/div>\n<div class=\"social__items\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"related_entries\">\n<h2 class=\"related_entries__title txt-xl\">You might also enjoy<\/h2>\n<p><a class=\"related_entries__item\" title=\"Classic School Pizza with Homemade Sauce and Crust\" href=\"https:\/\/recipebyme.com\/recipes\/school-style-pizza-pan\"><img loading=\"lazy\" decoding=\"async\" class=\"related_entries__item-img\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752523867259-mo75cewr.webp\" alt=\"A pan of homemade pizza with meat and cheese toppings.\" width=\"480\" height=\"480\" \/><strong class=\"related_entries__item-content txt-l\">The School Pizza Pan<\/strong><\/a><a class=\"related_entries__item\" title=\"Grilled Balsamic Steak with Mozzarella, Tomatoes and Fresh Basil\" href=\"https:\/\/recipebyme.com\/recipes\/grilled-balsamic-steak-mozzarella\"><img loading=\"lazy\" decoding=\"async\" class=\"related_entries__item-img\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752526138982-3juebh5d.jpg\" alt=\"A delicious grilled steak with mozzarella, tomatoes, and fresh basil, served on a white plate.\" width=\"480\" height=\"480\" \/><strong class=\"related_entries__item-content txt-l\">Grilled Balsamic Steak Mozzarella<\/strong><\/a><a class=\"related_entries__item\" title=\"Creamy French Onion Chicken with Rice and Cheese\" href=\"https:\/\/recipebyme.com\/recipes\/french-onion-chicken-casserole\"><img loading=\"lazy\" decoding=\"async\" class=\"related_entries__item-img\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752580861053-ex1z123l.webp\" alt=\"A delicious French Onion Chicken Rice Casserole is being served in a bowl.\" width=\"480\" height=\"480\" \/><strong class=\"related_entries__item-content txt-l\">French Onion Chicken Rice Casserole<\/strong><\/a><a class=\"related_entries__item\" title=\"Savor Garlic Butter Bacon Cheeseburger Rollups with Crispy Tortillas\" href=\"https:\/\/recipebyme.com\/recipes\/garlic-butter-bacon-cheeseburger\"><img loading=\"lazy\" decoding=\"async\" class=\"related_entries__item-img\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752581844859-c04gq4tb.webp\" alt=\"A delicious Garlic Butter Bacon Cheeseburger is served on a wooden platter.\" width=\"480\" height=\"480\" \/><strong class=\"related_entries__item-content txt-l\">\u2192 Garlic Butter Bacon Cheeseburger<\/strong><\/a><a class=\"related_entries__item\" title=\"Broccoli Potato Cheese Soup with Cheddar and Vegetables\" href=\"https:\/\/recipebyme.com\/recipes\/broccoli-potato-cheese-soup\"><img loading=\"lazy\" decoding=\"async\" class=\"related_entries__item-img\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752585040153-wiahghnb.webp\" alt=\"A bowl of Broccoli Potato Cheese Soup is served in a wooden bowl.\" width=\"480\" height=\"480\" \/><strong class=\"related_entries__item-content txt-l\">Broccoli Potato Cheese Soup<\/strong><\/a><a class=\"related_entries__item\" title=\"Creamy Chicken and Gnocchi Pasta Dish with Rich Parmesan Sauce\" href=\"https:\/\/recipebyme.com\/recipes\/creamy-chicken-gnocchi-pasta\"><img loading=\"lazy\" decoding=\"async\" class=\"related_entries__item-img\" src=\"https:\/\/recipebyme.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1752585339705-gdae5qwn.jpg\" alt=\"A plate of Creamy Chicken &amp; 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