{"id":4953,"date":"2026-02-04T16:27:18","date_gmt":"2026-02-04T16:27:18","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=4953"},"modified":"2026-02-04T16:27:18","modified_gmt":"2026-02-04T16:27:18","slug":"swan-love-cake-recipe","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/swan-love-cake-recipe\/","title":{"rendered":"Swan Love Cake Recipe"},"content":{"rendered":"<p>Vanilla Cake Ingredients (per tier)<br class=\"html-br\" \/>4 large eggs (room temperature)<br class=\"html-br\" \/>1 cup granulated sugar<br class=\"html-br\" \/>\u00be cup vegetable oil<br class=\"html-br\" \/>1 cup milk<br class=\"html-br\" \/>2\u00bd cups all-purpose flour<br class=\"html-br\" \/>2\u00bd tsp baking powder<br class=\"html-br\" \/>1 tsp vanilla extract<br class=\"html-br\" \/>Pinch of salt<br class=\"html-br\" \/>Multiply the ingredients according to the number of tiers.<br class=\"html-br\" \/><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t64\/1\/16\/1f370.png\" alt=\"\ud83c\udf70\" width=\"16\" height=\"16\" \/><\/span>\u00a0Cake Method<br class=\"html-br\" \/>Preheat oven to 170\u00b0C \/ 340\u00b0F.<br class=\"html-br\" \/>Beat eggs, sugar, and vanilla until pale, fluffy, and light.<br class=\"html-br\" \/>Gradually add oil, then milk, mixing gently.<br class=\"html-br\" \/>In a separate bowl, sift together flour, baking powder, and salt.<br class=\"html-br\" \/>Fold dry ingredients into wet mixture until smooth.<br class=\"html-br\" \/>Pour batter into prepared cake pans and bake 35\u201345 minutes.<br class=\"html-br\" \/>Let cakes cool completely, then level the tops for stacking.<br class=\"html-br\" \/><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcb\/1\/16\/1f366.png\" alt=\"\ud83c\udf66\" width=\"16\" height=\"16\" \/><\/span>\u00a0Filling Options<br class=\"html-br\" \/>Vanilla buttercream + raspberry or strawberry jam<br class=\"html-br\" \/>White chocolate ganache<br class=\"html-br\" \/>Light cream cheese frosting<br class=\"html-br\" \/><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t46\/1\/16\/1f9c8.png\" alt=\"\ud83e\uddc8\" width=\"16\" height=\"16\" \/><\/span>\u00a0Buttercream for Covering<br class=\"html-br\" \/>500 g unsalted butter (softened)<br class=\"html-br\" \/>5 cups powdered sugar<br class=\"html-br\" \/>2 tsp vanilla extract<br class=\"html-br\" \/>2\u20134 tbsp milk or cream<br class=\"html-br\" \/>Method:<br class=\"html-br\" \/>Beat butter until creamy.<br class=\"html-br\" \/>Gradually add powdered sugar.<br class=\"html-br\" \/>Add vanilla extract and milk until smooth and spreadable.<br class=\"html-br\" \/>Tint a small portion of buttercream with blush pink or pearl dust if desired for decorative accents.<br class=\"html-br\" \/><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1\/16\/1f9a2.png\" alt=\"\ud83e\udda2\" width=\"16\" height=\"16\" \/><\/span>\u00a0Swan Love Cake Decoration Guide<br class=\"html-br\" \/>Step 1: Covering the Cake<br class=\"html-br\" \/>Cover each tier with fondant or smooth buttercream in pearl white or soft blush pink.<br class=\"html-br\" \/>Use a bench scraper for perfectly smooth edges.<br class=\"html-br\" \/>Step 2: Middle Tier Texture<br class=\"html-br\" \/>Add subtle wave patterns or sugar feather textures to resemble water or soft swan feathers.<br class=\"html-br\" \/>Optional: dust with pearl dust for shimmer.<br class=\"html-br\" \/>Step 3: Top Tier Swan Decoration<br class=\"html-br\" \/>Shape a pair of swans from fondant or modeling chocolate.<br class=\"html-br\" \/>Curve their necks toward each other to create a heart-like silhouette.<br class=\"html-br\" \/>Add small sugar pearls or glitter to enhance elegance.<br class=\"html-br\" \/>Step 4: Side &amp; 360\u00b0 Decoration<br class=\"html-br\" \/>Add cascading sugar flowers (Rose, Peony, Cherry Blossom) down the side of the cake.<br class=\"html-br\" \/>Add small fondant feathers or pearl beads around the tiers for a cohesive look.<br class=\"html-br\" \/>Step 5: Finishing Touches<br class=\"html-br\" \/>Lightly spray with edible shimmer spray to give feathers and flowers a soft glow.<br class=\"html-br\" \/>Check symmetry and refine details before presentation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Cake Ingredients (per tier)4 large eggs (room temperature)1 cup granulated sugar\u00be cup vegetable oil1 cup milk2\u00bd cups all-purpose flour2\u00bd tsp baking powder1 tsp vanilla extractPinch of saltMultiply the ingredients &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=4953"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4953\/revisions"}],"predecessor-version":[{"id":4955,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4953\/revisions\/4955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/4954"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=4953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=4953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=4953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}